Ranking The Best 52 Mexican Restaurants In America of the year 2024
Searching for the Best Mexican Restaurant?
We’ve got you covered. From eclectic taco joints to upscale eateries, we’ve rounded up the very best Mexican restaurants across America. Can’t make the trip? These authentic Mexican recipes take you there.
Alabama
El Barrio Restaurante Y Bar, Birmingham
With a name that literally means “neighborhood,” it’s no surprise that El Barrio is a gathering spot for locals and tourists alike. Dig into their signature strawberry guacamole underneath the colorful floor-to-ceiling mural painted by one of the area’s graffiti artists.
Psst! These signs help you figure out if a restaurant is going to be good.
Alaska
El Dorado, Anchorage
When you think of Mexican food, you likely don’t think of Alaska—but one trip to El Dorado will change your mind, thanks to their long list of Mexican favorites like enchiladas, chimichangas and fajitas.
Arizona
Barrio Cafe, Phoenix
It may look like any other hole in the wall, but the food at Barrio Cafe is anything but ordinary. From Chef Silvana Salcido Esparza’s line-up of authentic eats,
Arkansas
Local Lime, Little Rock
Why settle for one salsa when you can have six? That’s what’s on the menu at Local Lime, where all of their selects, from tres chiles to Caribbean mango, are served with homemade, hand-cut tortilla chips.
California
Gracias Madre, Los Angeles
Leave it to LA to have a Mexican restaurant that serves up purely plant-based plates. And Gracias Madre will have you wondering why you ever thought you needed meat in the first place, with tasty treats like butternut squash quesadillas drenched in cashew nacho cheese.
Colorado
El Taco de Mexico, Denver
There’s a secret to ordering at El Taco de Mexico: no matter what you get (whether it’s tacos, enchiladas or a burrito), make sure you ask for it “smothered.” Your meal will come drenched in their legendary green chile sauce,
Connecticut
Rincon Taqueria, Norwalk
If you thought the burritos at Chipotle were big, wait until you see the beefy behemoths sold at that this Connecticut shop. For reference, the cheese-covered, meat-filled tortilla is larger than an average dinner plate(!!).
Delaware
Dos Locos Fajita and Stonegrill, Rehoboth Beach
Shrimp, crab, fish, oh my! This beachside restaurant specializes in fresh seafood done Mexican-style. Think: fajitas made with salmon, scallops and shrimp, the “Loco” enchiladas stuffed with colossal crabmeat and even an entire section of the menu dedicated to lobster.
Florida
Bodega Taqueria y Tequila, Miami
Taco Tuesday just got a lot more fun thanks to this Miami mainstay. Bite into creative combos including tacos el Cubano, the regional specialty made with carnitas, truffle, fried plantains and chicharrones. .
Georgia
Taqueria La Oaxaquena, Atlanta
Consider the tlayuda a Mexican pizza. This specialty at Taqueria La Oaxaquena is a flat, fluffy tortilla spread with creamy refried beans and topped with shredded lettuce, the meat of your choosing and, of course, a healthy helping of cheese
Hawaii
Buho Cocina y Cantina, Honolulu
We aren’t sure what’s better at this rooftop restaurant: the stunning views of the Hawaiian sunset, the ocean breeze or the fresh fare made with locally-sourced ingredients. (The chef’s motto is “refined not re-fried.”) For an extra-special experience, go on Friday night when you’ll be treated to the weekly Waikiki fireworks show.
Idaho
Jalisco’s Mexican Restaurant, Idaho Falls
Chips and salsa? Nah, at Jalisco’s, it’s all about the chips and bean dip. The Idaho institution is known for its seasoned black bean blend that’s served as a starter.
Illinois
Broken English Taco Pub, Chicago
This colorful and quirky cantina, with its graffitied walls and parade of pinatas, is on every Chicago taco lover’s bucket list. Grab a group of friends to split the 12-taco tray and choose from fresh fish, beef barbacoa,
Indiana
La Hacienda Mexican Restaurant, Indianapolis
It doesn’t get much better than cheap beer and a heaping plate of enchiladas. That’s what you’ll find at any of La Hacienda’s five locations around Indiana, where the stuffed and smothered tortillas reign supreme. Don’t skimp on the salsa, either—it’s made fresh in-house! Recreate the restaurant experience at home with a frosty frozen margarita.
Iowa
La Regia Taqueria, Iowa City
Started as a food truck, now they’re here. And street-style tacos isn’t all that La Regia Taqueria has to offer—the Iowa institution also has a Latin American market attached that you can browse after you fill up on carnitas.
Kansas
Molino’s Cuisine Midtown, Wichita
You’ll get quantity and quality at Molino’s (it’s the only Mexican restaurant in the Wichita area certified by the Certified Angus Beef Association). Wash down your piratas with one of the restaurant’s uniquely-flavored margaritas, like spicy watermelon or tamarind, which are rimmed with lemon pepper instead of salt.
Kentucky
El Taco Luchador, Louisville
This taco shop is fast-casual at its finest. Not only is the service speedy but the flavors are phenomenal, with fillings like tomatillo braised pork chicharron, pickled cabbage, cotija cheese and their own spicy guacamole.
Louisiana
Juan’s Flying Burrito, New Orleans
Meet the new food trend we’re obsessed with: Creole Mexican. That’s what they’re cooking up at Juan’s in New Orleans, where the most popular menu order is the taqueria’s namesake, the Flying Burrito. It’s filled with grilled steak, chicken, shrimp, yellow rice, beans, cheddar jack cheese, guacamole, salsa and sour cream. Ok z*
Maine
Taco Escobarr, Portland
As quirky and colorful as the city of Portland itself, Taco Escobarr lets you mix and match your tacos so you can sample a little bit of everything. One you’ll definitely want to try? Their unique “puffy taco,” which features a deep-fried tortilla as the shell.
Maryland
Clavel, Baltimore
Clavel isn’t your average taqueria—it’s also a mezcaleria. So while you soak in the rustic-chic ambiance (complete with exposed brick, Latin American decor and twinkling string lights), you can sip on an artisanal mezcal, poured by a bartender who was trained in Mexican mezcal distilleries. Swapping tequila for mezcal is an easy way to upgrade a margarita, along with these other cocktail-making tricks.
Massachusetts
Rincon Mexicano, Somerville
Rincon Mexicano claims to serve up “tastes from a little corner of home” and boy, do they. Included in Boston Magazine‘s “15 Best Mexican Restaurants in Boston”, Rincon serves up some of the best traditional Mexican cuisine in the Boston area. It comes to no surprise, though, because Chef Lorenzo has studied and mastered the art of Mexican cooking for the past 25 years before opening up his family-owned restaurant.
Michigan
Taqueria Mi Pueblo, Detroit
Enchilada enthusiasts rejoice! Each of the over a dozen varieties on the menu at this Detroit destination are made with pillowy, handmade flour tortillas and then smothered in salsa roja and handfuls of cheese.
Minnesota
Andale Taqueria & Mercado, Richfield
Featured on Food Network’s Diners, Drive-Ins and Dives, this Minnesota must-visit is what Guy Fieri calls “a real-deal Mexican joint.” And while Guy personally enjoyed the juicy tacos el pastor, other fan favorites include the gooey quesadillas and the spicy pozole
Mississippi
El Agave, Gulfport
If the fact that kids eat free all day on Sundays doesn’t get you in the door of El Agave, the 99-cent margaritas will. Your boozy beverage will pair perfectly with one of the eatery’s most-ordered menu items: the chicken and queso (cheesy goodness poured over chicken strips) or the diablo shrimp (which comes with a warning about the extra-hot “inferno” sauce!).
Missouri
Chava’s Mexican Restaurant, St. Louis
Housed in a historic barroom in downtown St. Louis, Chava’s is favorite among city dwellers for one particular menu item: the fish tacos. But if you’re looking to really indulge, opt for the fried taco. Stuffed with the filling of your choice, the entire tortilla is then flash-fried so it’s crispy and chewy all in one delicious bite
Montana
El Cazador, Missoula
Come for the food, stay for the atmosphere. The friendly staff and cozy digs make El Cazador feel like a mom-and-pop shop, and it’s a place that the whole family will enjoy. No matter what you order, whether it’s cheesy enchiladas or the tangy chile relleno, you can bet your meal will be out before you can say “muchas gracias!”
Nebraska
Mula Mexican Kitchen & Tequileria, Omaha
There’s American Mexican food and then there’s authentic Mexican food. Mula, in Omaha, dishes out the latter. Start with a flight of dips with bacon and street corn guacamole or the deliciously addictive queso. For your main course, opt for a torta, a Mexican panini made with local telera bread.
Nevada
Bonito MichoacĂĄn, Las Vegas
Step inside this legendary Latin American restaurant and you’ll feel as if you’re in a cantina down in Mexico, with wooden beams overhead and an explosion of turquoise, coral and bright pink. And the food is just as authentic as the atmosphere.
New Hampshire
Revolution Cantina, Claremont
Sure, you’ll find Mexican mainstays (like the seriously spicy CFD burrito drizzled with ghost pepper sauce) at Revolution Cantina but you’ll also find other South American specialties including Costa Rican casado and Peruvian risotto. And good news for vegetarians and vegans: you can substitute tofu for meat in any dish.
New Jersey
Orale Mexican Kitchen, Jersey City
Everyone knows that guac costs extra—but it’s more than worth it at Orale Mexican Kitchen. The New Jersey restaurant is renowned for its uniquely untraditional avocado dip, made with truffle habanero hot honey, charred scallions and roasted garlic.
New Mexico
La Choza, Santa Fe
New Mexico’s famous green chiles are the star at La Choza in Santa Fe. The spicy peppers are woven into many of the restaurant’s award-winning dishes like the chile relleno and the green chile stew. Want to try the Southwestern specialty for yourself?
New York
Chavela’s, New York City
The Big Apple is teeming with fabulous Mexican restaurants but Chavela’s is in a league of its own. If you can score a seat at the bustling Brooklyn hotspot, order small plates of south-of-the-border fare to share, like queso fundido or enchiladas de camarones, for a true tapas experience.
North Carolina
Cabo Fish Taco, Charlotte
North Carolina…or the California coast? You’ll get the best of both worlds when you sink your teeth into one of the Baja-style fish tacos at this joint, where the star of the show is the mango barbecue mahi-mahi taco topped with cilantro white sauce.
North Dakota
Acapulco Mexican Fargo, Fargo
When in North Dakota, do as the locals do and gorge yourself on Acapulco’s flavorful fare, from homemade refried beans to hand-wrapped corn husk tamales.
Ohio
Gaucho’s Taqueria, Columbus
Warning! You’ll definitely need an afternoon siesta after a stop at Guacho’s. Because no one leaves hungry from this Ohio eatery, where tacos al pastor (they claim theirs are the best in the Columbus!) and a sip of their smooth horchata are enough to satisfy your Southwestern cravings. .
Oklahoma
Barrios Fine Mexican Dishes, Oklahoma City
Mi casa es su casa. That’s the Mexican take on Midwestern hospitality, which is what you’ll be welcomed with at Barrios. Pull up a chair on the outdoor patio and settle in for an evening of frozen avocado margaritas, some of the best queso you’ll ever have and street corn bursting with flavor.
Oregon
¿Por QuĂ© No? Taqueria, Portland
The name of this Portland taco stand is exactly what your answer should be when asked if you want one more fresh corn tortilla: why not? And as an added bonus, you can feel good about the tacos el pastor that you scarf down—Por QuĂ© No is dedicated to sustainable practices and to giving back to local organizations. .
Pennsylvania
El Vez, Philadelphia
At El Vez, every day feels like a Cinco de Mayo party, thanks to its flashy and fun decor, upbeat energy and frequent live music. And whatever you do, kick off your meal with one of their house-made guacamoles, whether it’s “The Original” or the funkier “Bazooka Limon” made with goat cheese, chili flakes and roasted tomatoes.
Rhode Island
Tallulah’s Taqueria, Providence
Light, fresh…and addictive. That’s how most would describe the street-style tacos from Tallulah’s. Pick your protein (there are even potatoes, eggs and black beans for vegetarians), then grab a glass of the homemade agua fresca, which comes in mango or lemon basil, to wash it all down with.
South Carolina
La Nortena, Charleston
Fresh South Carolina seafood + traditional Mexican eats = the mouthwatering menu at La Nortena. You’ll likely see the locals noshing on octopus ceviche or shrimp nachos while they sip one of the restaurant’s specialty margaritas.
South Dakota
Sabor A Mexico, Rapid City
Sabor A Mexico is proof that good things come in small packages. Because what this Rapid City rest stop lacks in size, it more than makes up for in flavor. The chef, from Michoacan, Mexico, uses family recipes passed down from generation to generation to make her sweet rice horchata and rich mole.
Tennessee
Mas Tacos Por Favor, Nashville
“More tacos please” is exactly what you’ll be saying when you step up to the counter at this Nashville novelty, where each scratch-made treat is just $3. And while there’s always a wait (sometimes the line wraps around the building!), it’s well worth it for the fried avocado taco.
Texas
Fonda San Miguel, Austin
In the state that literally created Tex-Mex, it’s tough to pick a favorite—so we let U.S. presidents do it. Both Lyndon B. Johnson and George W. Bush have eaten at Fonda San Miguel, the stunning Austin landmark that’s been dishing out some of the freshest, most authentic Mexican food in Texas since the 1970s.
Utah
Red Iguana, Salt Lake City
Along with being one of Utah’s most decorated restaurants (it’s won the “best Mexican restaurant” title multiple times), Red Iguana also has Guy Fieri’s stamp of approval. The family-run diner is legendary across the state for its melt-in-your-mouth slow-roasted pork and puntas de filete a la nortena, a platter of steak tips and bacon atop almond mole. Unfamiliar with mole? You’re not alone.
Vermont
El Cortijo, Burlington
The farm-to-table trend is cool (these delicious dishes are proof!) but the farm-to-taco trend is even cooler. It’s something that El Cortijo prides itself on, using all fresh, all local ingredients to craft everything from its house-made salsa to its fresh-squeezed margaritas.
Virginia
En Su Boca, Richmond
Handmade corn tortillas? Sloppy joe tacos? Cold beer? You’ll be having a fiesta “En Su Boca” (that means “in your mouth”) at this Richmond restaurant
Washington
Tacos Chukis, Seattle
“To have and to fold” should be the motto at this Seattle secret spot where, as the name suggests, tacos reign supreme. Tucked away in the city’s trendy Capitol Hill, Taco Chukis is home to inventive eats like the prickly pear cactus tacos for vegetarians or the signature Taco Chukis, filled with adobo pork and topped with a juicy slice of grilled pineapple.
Washington, D.C.
Oyamel
Take a stroll through Penn Quarter and you’ll find three restaurants run by James Beard Award winner JosĂ© Andres. The brightest and most eccentric of the trio is Oyamel Cocina Mexicana. The eatery is known for its small plates of upscale Mexican street food like lengua guisada tacos, fresh ceviche and cactus salad.
West Virginia
Mi Degollado, Charles Town
Quick, affordable, delicious: Mi Degollado delivers on all counts. Stop in for lunch, where you can load up on all of your favorite fare from shrimp fajitas to beef chimichangas for a budget-friendly price.
Wisconsin
Botana’s Restaurant, Milwaukee
Any meal that starts with complimentary chips and salsa is an automatic win in our book. And at Botana’s, where the chef is from Guadalajara, Mexico, things only get better when your sizzling-hot entree comes out, particularly if you ordered their popular tequila shrimp. Enjoy it out on the open-air patio if the weather is nice.
Wyoming
Hacienda Guadalajara, Cheyenne
Come hungry to this Wyoming cantina. Because not only are the portions massive, but you’ll want to save room for dessert, which includes deep-fried ice cream in a flour tortilla bowl (big enough to feed four!), caramel flan and crispy cinnamon-sugar sopapillas.
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